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Starters
€16,90
Beef carpaccio
Cherry Tomatoes | Balsamic | Parmesan
€16,90
€16,90
Frühlingskräutersalat
Goat cheese | Serrano ham
€16,90
€12,50
1/2 Dutzend Schnecken
Knoblauchrahmsauce
€12,50
€9,50
Spargelcrèmesuppe
Chorizo | Chives
€9,50
€14,50
Spargelcrèmesuppe
Gambas | Schnittlauch
€14,50
Main courses
€26,50
Filetstreifen vom Schwein
Bärlauchrahmsauce | Spätzle
€26,50
€36,50
Rosa Lammrücken mit Kräuterkruste
Kartoffel-Bohnen-Ragout
€36,50
€32,50
Adlerfisch
Bärlauch | Beurre blanc | Fregola Sarda
€32,50
€32,50
Gegrillte Scampi
Leaf spinach | curry sauce | rice
€32,50
Unsere Menüs
€46,50
Our Palatinate Menu
Menu price
€46,50
- Beef broth | Marrow dumplings | Vegetable brunoise
- Palatinate rump steak | braised onions | jus | herb butter | fried potatoes
- Rusty Knight | Vanilla Sauce
€45,00
Our Vegetarian Menu
Menu price
€45,00
- Frühlingskräutersalat | Croûtons | Kirschtomaten | Balsamico-Dressing
- Ravioli gefüllt mit Spinat | Beurre blanc | Parmesan
-Sorbet Variation
€54,50
Our fish menu
Menu price
€54,50
- Pickled salmon | potato pancake | dill cream
- Sorbet
- Adlerfisch | Bärlauch | Beurre blanc | Fregola Sarda
- Crème brûlée| marinierte Erdbeeren | Passionsfruchtsorbet
€95,00
Our gourmet menu
Menu price
€95,00
- Gebratene Gänseleber | Rhabarber
- Gegrillte Scampi | Currysauce
- Steinbeißer | Spargelragout | Beurre blanc
- Sorbet
- Lammrücken mit Kräuterkruste | Kartoffel-Bohnen-Ragout
- Erdbeer-Rhabarber-Gratin | Pistazieneis
PRELIMINARY
€7,50
Cream of tomato soup
Croutons | Whipped cream
€7,50
€8,50
beef broth
Marrow dumplings | Vegetable brunoise
€8,50
€24,50
Variation of noble starters served in two courses
Terrine von der Gänseleber | Erdbeersorbet | Brioche | Carpaccio vom Rind | gebeizter Lachs auf Reibekuchen | Gambas mit Kleingemüse | Ziegenkäse im Serranoschinkenmantel
€24,50
€16,50
Pickled salmon
Grated pancake | Dill cream
€16,50
€13,50
Frühlingskräutersalat
Speck | Croûtons | Balsamico-Dressing | Kirschtomaten
€13,50
€17,50
Vitello tonnato
old balsamic vinegar | capers | red onions
€17,50
€28,00
Duo of the goose liver
Gebratene Gänseleber | Terrine | Rhabarber | Brioche | Erdbeersorbet
€28,00
Meat dishes
€32,50
Palatinate Rump Steak
Braised onions | Jus | Herb butter | Fried potatoes
€32,50
€38,50
Beef fillet steak
Cognacrahmsauce | grüner Pfeffer | Kartoffelgratin | Bohnenröllchen
€38,50
€29,50
Cordon Bleu
French fries
€29,50
€38,50
Beef fillet steak
Kräutersaitlinge á la creme | Rösti
€38,50
€28,50
Wild cream ragout
Kräutersaitlinge | Preiselbeeren | Spätzle
€28,50
€31,50
Braised leg of venison
Kräutersaitlinge | Wacholderrahm | Apfelbeignet | Preiselbeeren | Spätzle
€31,50
Fish dishes
€32,50
Noble fish
two kinds of sauces | tagliatelle
€32,50
€29,50
Fried prawns
Lobster sauce | tagliatelle
€29,50
€29,50
Grilled rockfish
Spargelragout | Beurre blanc | Salzkartoffeln
€29,50
€31,50
Grilled slice of salmon
Spinatravioli | Beurre blanc
€31,50
€34,50
Dialogue from the sea
Vegetable bouquet | Potato gratin
€34,50
VEGETARIAN DISHES
€21,50
Vegane Spargelpfanne
Pfälzer Spargel | grüner Spargel | Pommes rissolées | Sauce Hollandaise
€21,50
€23,50
Ravioli gefüllt mit Spinat
Beurre blanc | Parmesan
€23,50
€24,50
Tagliatelle
Trüffel Beurre blanc | frischer Trüffel
€24,50
FOR TWO
€89,00
Chateaubriand - fillet centre of beef
one sauce and one side dish per person of your choice
€89,00
€95,00
Sole roasted on the bone
Lime butter | boiled potatoes
€95,00
€105,00
Sole roasted on the bone
Truffle | Truffle beurre blanc | Tagliatelle
€105,00
DESSERTS
Variation from the Wawi chocolate
12,50
€9,50
Rusty Knights
Vanilla sauce
€9,50
€10,50
Crème brûlée
marinierte Erdbeeren | Passionsfruchtsorbet
€10,50
€8,50
Vanilla ice cream
hot raspberries | brittle | cream
€8,50
€14,50
Erdbeere-Rhabarber-Gratin
Pistachio ice cream
€14,50
€10,50
Sorbet Variation
Strawberry | white peach | passion fruit
€10,50
€5,50
Mixed ice cream
Cream
€5,50