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Restaurant

Mon-Sun 18:00-21:30
Sun-Thu 12:00-13:45

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Would you like to check out our menu?

 
 
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Das gesamte Team zaubert für Sie dank langjähriger Erfahrung überragende Geschmackserlebnisse auf internationalem Spitzenniveau.

 
 
 
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Chef de Rang

HEIKE ZIEGELMEIER

In addition to excellent food, the Kunz family has always placed an outstanding service experience in the foreground. From making a selection and placing an order to the perfect finishing of your stay in the Restaurant Kunz: Our Chef de Rang, Mrs. Heike Ziegelmeier, together with her team, ensures a warm atmosphere, a highly professional service and thus an experience in accordance with the high standards we set ourselves.  

 

Our Chef de Cuisine Moritz Sommer presents

Restaurant Specials

In the following you will find the specials around our restaurant.

 
Featured
Whitsun brunch
May 20
Whitsun brunch

With Kunz, Whitsun brunch becomes the perfect celebration for family and friends. And with a variety of enchanting and high quality food & drinks of the finest in a festive atmosphere. 

48,00 Euro pro Person.
Wir bitten um rechtzeitige Reservierung.

Aus Omas Küche
Jun 3
Aus Omas Küche

Empfehlungskarte mit Kindheitserinnerungen

Lobster & Sea
Sep 6
Lobster & Sea

Take part in one of our highlights of the year and enjoy our 6-course gourmet menu based on the theme of lobster & sea. Experience culinary delights at the highest level.

Wild-Woche
Sep 30
Wild-Woche

Essen Sie Wild (!) aus unseren eigenen, regionalen Jagden.

Goose Week
Nov 10
Goose Week

The year is drawing to a close and festivity, cosiness and enjoyment are taking over. We would like to celebrate this with a traditional 4-course goose menu and invite you to keep this tradition alive with us: Depending on your wishes at lunch or in the evening, taking into account our opening hours. Participation requires a binding advance booking. We thank you for your understanding.

Alba Trüffel
Nov 21
Alba Trüffel

Empfehlungskarte mit dem weißen Gold aus Piemont

 

Are you interested in specials beyond our restaurant?