Oct
5
to Oct 18
Filtering by: Restaurant
Nov
8
to Nov 15
Goose Week
The year is drawing to a close and festivity, cosiness and enjoyment are taking over. We would like to celebrate this with a traditional 4-course goose menu and invite you to keep this tradition alive with us: Depending on your wishes at lunch or in the evening, taking into account our opening hours. Participation requires a binding advance booking. We thank you for your understanding.
Apr
23
6:30 PM18:30
Spargelmenü mit korrespondierenden Weinen
5-Gang-Spargelmenü mit korrespondierenden Weinen vom Weingut Gies-Düppel in Birkweiler
vorgestellt vom Winzer selbst
119,00 € pro Person inkl. Weinbegleitung
Sep
3
6:30 PM18:30
Lobster & Sea
Take part in one of our highlights of the year and enjoy our 6-course gourmet menu based on the theme of lobster & sea. Experience culinary delights at the highest level.
Sep
11
6:30 PM18:30
Hummer & Meer Ausweichtermin
Take part in one of our highlights of the year and enjoy our 6-course gourmet menu based on the theme of lobster & sea. Experience culinary delights at the highest level.
Preis pro Person 99 Euro
Sep
4
6:30 PM18:30
Lobster & Sea
Take part in one of our highlights of the year and enjoy our 6-course gourmet menu based on the theme of lobster & sea. Experience culinary delights at the highest level.
Preis pro Person 99 Euro
Wir sind bereits ausgebucht!
Jun
25
6:30 PM18:30
Sommerabend mit dem Weingut Bauer & Söhne
Weinabend mit dem Weingut Emil Bauer & Söhne und Pfälzer Tapas.
Preis 79 Euro pro Person.
May
25
11:00 AM11:00
Whitsun brunch
With Kunz, Whitsun brunch becomes the perfect celebration for family and friends. And with a variety of enchanting and high quality food & drinks of the finest in a festive atmosphere.
Wir bitten um rechtzeitige Reservierung.
48 Euro pro Person.
Kinder 7-14 Jahre 24 Euro
Kinder von 1-6 Jahren frei.
May
10
6:00 PM18:00
Mother's Day Menu
Verwöhnt eure Mamas mit einem Menü.
Wir bitten um rechtzeitige Reservierung.
May
10
12:00 PM12:00
Mother's Day Menu
Verwöhnt eure Mamas mit einem Menü.
Wir bitten um rechtzeitige Reservierung.
Apr
6
11:00 AM11:00
Easter brunch
With Kunz the Easter brunch becomes the perfect celebration for family and friends. And that with a variety of enchanting and high quality food & drinks of the finest quality in a festive atmosphere.
Mar
6
to Mar 20
“So i(s)st der Pfälzer Wald” - Genusswochen
Pfälzer Genuss-Menü mit begleitenden Weinen am 06.03.2026.
Wir servieren ein 5-Gang-Menü mit korrespondierenden Weinen:
Pfalz meets Elsass
Gänseleberterrine | gebratene Blutwurst | glasierte Apfelspalten
***
Gegrillter Zander
Riesling-Rahm-Sauerkraut
***
Kartoffelcrèmesuppe
Croûtons | Schnittlauch
***
Duo vom heimischen Reh
Rücken | Ragout | Selleriecrème
hausgemachte Semmelknödel | zweierlei Saucen
***
Omas rostiger Ritter
Vanillesauce
99,00€ inkl. Wein
Feb
24
12:00 PM12:00
Azubimenü
Unsere Auszubildenden zeigen an diesem Mittag mit einem 3-Gang-Menü ihr Können.
Preis 42,00 Euro inklusive Aperitif.
Nov
9
to Nov 16
Goose Week
The year is drawing to a close and festivity, cosiness and enjoyment are taking over. We would like to celebrate this with a traditional 4-course goose menu and invite you to keep this tradition alive with us: Depending on your wishes at lunch or in the evening, taking into account our opening hours. Participation requires a binding advance booking. We thank you for your understanding.
Menüpreis 65 Euro
Hauptgang 45 Euro
Sep
5
6:30 PM18:30
Lobster & Sea
Take part in one of our highlights of the year and enjoy our 6-course gourmet menu based on the theme of lobster & sea. Experience culinary delights at the highest level.
Leider sind wir an diesem Termin bereits ausgebucht.
Jul
3
6:30 PM18:30
Sommerabend mit dem Weingut Bauer & Söhne
Weinabend mit dem Weingut Emil Bauer & Söhne und Pfälzer Tapas.
Preis pro Person 69,00 Euro.
May
11
12:00 PM12:00
Mother's Day Menu
Verwöhnt eure Mamas mit einem 3- oder 5-Gang-Menü.
Wir bitten um rechtzeitige Reservierung.
3-Gang-Menü 46,50 Euro
5-Gang-Menü 59,50 Euro
May
2
6:00 PM18:00
Spargelmenü mit korrespondierenden Weinen
5-Gang-Spargelmenü mit korrespondierenden Weinen vom Weingut Gies-Düppel in Birkweiler
vorgestellt vom Winzer selbst
Preis pro Person 99 Euro.
May
1
to May 10
Feb
14
6:00 PM18:00
Valentinstagsmenü
Menü für Verliebte.
Wir bitten um eine Reservierung im Voraus.
Wir sind bereits ausgebucht.
Jan
5
to Oct 14
Steak Abend jeden Donnerstag
Unsere Steakgerichte werden stets mit frischen Beilagen und einer Auswahl an hausgemachten Saucen serviert. Genießen Sie ein unvergessliches Geschmackserlebnis in einem angenehmen Ambiente. Reservieren Sie noch heute Ihren Tisch und erleben Sie unsere Steakangebote!
Nov
21
to Nov 24
Nov
15
to Dec 22
Weihnachtsfeierei
3-Gang-Menü mit Auswahlgerichten für Ihre Feier.
Buchbar von Sonntag bis Donnerstag.
Sep
13
7:00 PM19:00
Lobster & Sea
Zusatztermin
Take part in one of our highlights of the year and enjoy our 6-course gourmet menu based on the theme of lobster & sea. Experience culinary delights at the highest level.
98,00 Euro pro Person.
Apr
5
to Apr 14
Milchlammkeule
Genießen Sie unsere Milchlammkeule für 2 Personen aus den Pyrenäen.
Der Preis für 2 Personen beträgt 99 Euro.
Nov
6
to Nov 12
Geese week
The year is drawing to a close and festivity, cosiness and enjoyment are taking over. We would like to celebrate this with a traditional 4-course goose menu and invite you to keep this tradition alive with us: Depending on your wishes at lunch or in the evening, taking into account our opening hours. Participation requires a binding advance booking. We thank you for your understanding.
May
29
11:00 AM11:00
Whitsun brunch
With Kunz, Whitsun brunch becomes the perfect celebration for family and friends. And with a variety of enchanting and high quality food & drinks of the finest in a festive atmosphere.
Pentecost brunch on Whit Monday, May 29 from 11:00 am.
Price per person 42,00 Euro*.
Children up to 7-14 years 21,00 Euro*.
* Prices depend on the current procurement problem.
Subject to change due to market freshness and procurement issues.
Nov
7
to Nov 13
Geese week
The year is drawing to a close and festivity, cosiness and enjoyment are taking over. We would like to celebrate this with a traditional 4-course goose menu and invite you to keep this tradition alive with us: Depending on your wishes at lunch or in the evening, taking into account our opening hours. Participation requires a binding advance booking. We thank you for your understanding.
Sep
10
7:00 PM19:00
Lobster & Sea
Take part in one of our highlights of the year and enjoy our 6-course gourmet menu based on the theme of lobster & sea. Experience culinary delights at the highest level.
78,00 Euro per person.
Jun
2
to Jun 3
Get-to-know arrangement
Our get to know arrangement
Arrival: 02.06.2021
1 overnight stay incl. our rich breakfast buffet and use of our 300m² wellness area with swimming pool.
Welcome cocktail at our Emils Bar
1x 5-course gourmet menu
From 94,00 Euro in a double room per person.
May
12
to May 13
Get-to-know arrangement
Our get to know arrangement
Arrival: 12.05.2021
1 overnight stay incl. our rich breakfast buffet and use of our 300m² wellness area with swimming pool.
Welcome cocktail at our Emils Bar
1x 5-course gourmet menu
From 94,00 Euro in a double room per person.
Apr
1
to Apr 3
Easter arrangement
Our Easter Arrangement
3 nights incl. our rich breakfast buffet and use of our 300m² wellness area with swimming pool.
Welcome cocktail at our Emils Bar
2x 4-course vital menu
1x 5-course gourmet menu
From 270,00 Euro in a double room per person.
Feb
10
to Feb 14
Winter time out
Our winter time out
3 nights incl. our rich breakfast buffet and use of our 300m² wellness area with swimming pool.
Welcome cocktail at our Emils Bar
2x 4-course vital menu
1x 5-course gourmet menu
From 270,00 Euro in a double room per person.
https://www.hotel-kunz.de/besonderes-arrangements
Apr
13
11:00 AM11:00
Easter brunch
With Kunz the Easter brunch becomes the perfect celebration for family and friends. And that with a variety of enchanting and high quality food & drinks of the finest quality in a festive atmosphere.
Price per person: 34,00 Euro
Start: 11:00 a.m.
The Easter brunch is already AWOL